TO SHARE
$18
POTATO & LEEK CROQUETTES
With smoked fior di latte & truffle, served with aioli (V)
$18
$30
MEDITERRANEAN MEZZE
Choice of lamb backstrap skewers or falafels With Greek salad, hummus, tzatziki, marinated olives & mini pita bread (VO|VGO)
$30
$24
BURRATA BOWL
With heirloom cherry tomatoes, pickled onion & basil pesto, served with a warm sesame & garlic Turkish loaf (V)
$24
$20
SALT AND PEPPER SQUID
With lemon & roasted garlic aioli
$20
$24
FISH TACOS
Three tacos with panko crumbed fish fillets, cabbage, pineapple & jalapeno salsa, chipotle mayo & queso fresco cheese
$24
$19
STICKY WINGS
Honey soy wings with lime & sesame
$19
$12
SALT & VINEGAR POTATO SCALLOPS
With chicken salt & white balsamic (VG)
$12
$26
RAISING BARLEY BOX
Three southern fried chicken tenders, served with chips, slaw, pickles, buttered toast & special sauce
$26
MAINS
$26
CHICKEN SCHNITZEL
With chips & salad, or mash & veg, your choice of sauce
$26
$28
CHICKEN PARMIGANA
With double smoked ham, napolitana sauce & mozzarella, served with chips & salad, or mash and veg
$28
$34
HUMPTYDOO BARRAMUNDI
Pan roasted & served with crushed potatoes, wild roquette & sauce vierge (GFO)
$34
$34
SALMON TARATOR
Pan roasted, topped with tahini dressing & walnut crumb, served with a roast cauliflower, chickpea & balsamic currant salad (GFO)
$34
$28
BEER BATTERED FISH & CHIPS
With mushy peas, tartare sauce & lemon
$28
$28
PRAWN LINGUINE
With confit garlic, white wine, fermented chilli, broccolini, cherry tomatoes, parmesan & pangrattato (GFO)
$28
$29
TUSCAN BEAN RAVIOLI
Handmade ravioli with tuscan bean, olive oil & roast garlic, with sauce vierge, pine nuts & sage (VG)
$29
OFF THE GRILL
ALL SERVED WITH CHIPS & SALAD, OR MASH & VEG, YOUR CHOICE OF SAUCE
ADD GARLIC BUTTER/CAFE DE PARIS BUTTER
+3.50
$35
300G GRAIN FED RUMP STEAK (GFO)
$35
$38
250g GRAIN FED SCOTCH FILLET (GFO)
$38
$42
350G GRAIN FED T-BONE STEAK (GFO)
$42
$26
250G MARINATED CHICKEN BREAST (GFO)
$26
SALADS
$25
BANG BANG CHICKEN/TOFU NOODLE SALAD
Slow roasted chicken with shredded cabbage, carrot, cucumber, bean sprouts, spring onion, fresh herbs, crunchy noodles & roasted peanuts with a vinegar, chilli & sesame dressing (VGO)
$25
$20
BABY GEM SALAD
Baby gem lettuce, Black Forest Smokehouse pancetta, buttermilk dressing, pangratto & parmesan (VO|GFO) (add chicken +9 or salt and pepper tofu +8)
$20
$28
TUNA NICOISE SALAD
Seared sesame crusted tuna served on green beans, potato, red onion, olives, tomato, soft boiled egg & ginger soy dressing (GF)
$28
BURGERS
$24
BEEF BURGER
Char-grilled beef patty, American Cheddar, lettuce, tomato, onion, Golden Barley's special burger sauce & Westmont pickles (GFO)
$24
$24
CRISPY CHICKEN TENDER BURGER
Southern fried chicken tenders, American cheddar, lettuce, Missisippi comeback sauce & Westmont pickles
$24
$24
SUNSET VEGGIE BURGER
Spiced chickpea & sweet potato fritter, sumac, tahini yogurt & pickled beetroot (V|VGO)
$24
$24
FISH SANDWICH
Panko crumbed fish, American cheddar, cabbage & herb slaw, jalapeño mayo & Westmont pickles
$24
$22
OG CHEESE BURGER
Char- grilled beef patty, American cheddar, tomato sauce, mustard, onion & Westmont pickles (GFO)
$22
ALL SERVED WITH CHIPS, ON A SESAME SEED MILK BUN
$4
BURGER ADDITIONS
ADD BACON
$4
$6
EXTRA PATTY
$6
$3
GLUTEN FREE BUN
$3
SIDES
$11
CHIPS
With house salt & roasted garlic aioli (V)
$11
$14
WEDGES
With sweet chilli sauce & sour cream (V)
$14
$9
HALOUMI
Two pieces with lemon (V)
$9
$8
STEAMED VEGETABLES (VG)
$8
$8
MASHED POTATO (V|GF)
$8
$8
GARLIC BREAD (V)
$8
$10
HOUSE SALAD (VG|GF))
$10
SAUCES
$3
CREAMY MUSHROOM SAUCE /GRAVY/ GREEN PEPPERCORN SAUCE (GF)
$3
$2
AIOLI/MISSISIPPI COMEBACK SAUCE (GF)
$2
KIDS MEALS
FOR UNDER 12 (INCLUDES A COMPLIMENTARY SOFT DRINK OR JUICE)
$12
PASTA BOLOGNAISE (GFO)
$12
$11
PASTA NAPOLITANA (V|GFO)
$11
$12
FISH & CHIPS
$12
$12
KIDS CHEESE BURGER & CHIPS (GFO)
$12
$13
CHICKEN TENDERS & CHIPS
$13
$12
NUGGETS & CHIPS
$12
KIDS GELATO CUP (V|GF)
$4
Strawberry / Chocolate / Bubbleyum
$4
DESSERTS
$14
CHOC CHIP COOKIE WITH BISCOFF SAUCE
Warm chocolate chip cookie cooked to order in a cast iron pan, with vanilla-bean ice cream & biscoff sauce (V)
$14
$14
STICKY DATE PUDDING
With butterscotch sauce and vanilla-bean ice cream (V)
$14
$10
FAIRY BREAD ICE CREAM SANDWICH
Biscuit, white chocolate, 100s & 1000s, & vanilla bean ice cream (V)
$10
$6
FRUIT SORBET
Single scoop, ask staff or see board for flavour
$6
LUNCH
WEEKDAYS 12:00-2:30
$20
GRILLED CHICKEN & BACON SANDWICH
Marinated grilled chicken breast, iceberg lettuce, tomato, Spanish Onion and basil mayonnaise on grilled sourdough, served with chips
$20
$20
STEAK SANDWICH
Grilled rump steak, rocket, tomato, Spanish Onion, spiced tomato chutney, and aioli on grilled sourdough, served with chips
$20
$19
LUNCH FISH AND CHIPS
Beer battered fish and chips with salad, house made tartare sauce and lemon
$19
$19
B.L.A.T
Grilled bacon, iceberg lettuce, avocado, tomato, and aioli on grilled sourdough, served with chips
$19
$19
HALOUMI SANDWICH
Grilled haloumi, tomato, rocket, cucumber, Spanish onion, spiced tomato chutney, and pesto on grilled sourdough, served with chips
$19
$25
PESTO CHICKEN PENNE PASTA
Roast chicken, cherry tomatoes, chilli, garlic, white wine, basil pesto, and rocket
$25
WHITE WINE
$7.5 glass
/
$32 bottle
SEMILLION SAUVIGNON BLANC
Twelve Signs, Hilltops, NSW
$7.5 glass
/
$32 bottle
$9.5 glass
/
$42 bottle
SAUVIGNON BLANC
Inviniti, Malborough, NZ (veg)
$9.5 glass
/
$42 bottle
$10 glass
/
$45 bottle
PINOT GRIGIO
Nugan Estate, King Valley, VIC (veg)
$10 glass
/
$45 bottle
$10 glass
/
$45 bottle
RIESLING
Kilikanoon, Clare Valley, SA (veg)
$10 glass
/
$45 bottle
$11 glass
/
$50 bottle
CHARDONNAY
Jack & Jill, Bellarine, VIC (veg)
$11 glass
/
$50 bottle
Nomads Garden Field Blend, King Valley, VIC (veg)
PINOT GRIS
SKIN CONTACT- LOW INTERVENTION
Nomads Garden Field Blend, King Valley, VIC (veg)
$12
/
$54 bottle
$12
/
$54 bottle
RED WINE
$8.5 glass
/
$35 bottle
TEMPRANILLO
Radio Boka, Spain (veg)
$8.5 glass
/
$35 bottle
$9 glass
/
$42 bottle
SHIRAZ
Aramis, McLaren Vale, SA (veg)
$9 glass
/
$42 bottle
$11 glass
/
$50 bottle
PINOT NOIR
Inviniti, Marlborough, NZ (veg)
$11 glass
/
$50 bottle
$12 glass
/
$54 bottle
CHILLED RED
XO Cherry Pie Light Red, Adelaide Hills, SA (veg)
$12 glass
/
$54 bottle
$12 glass
/
$54 bottle
GRENACHE SHIRAZ MATARO
Bass Line, Barossa Valley, SA
$12 glass
/
$54 bottle
$56 bottle
CABERNET MALBEC
Higher Plane, Margaret River, WA
$56 bottle
$63 bottle
SHIRAZ
Molly Dooker 'The Boxer', McLaren Vale, SA
$63 bottle
$68 bottle
PINOT NOIR
Glaetzer-Dixon Avance, Tasmania
$68 bottle
ROSÉ
$9 glass
/
$40 bottle
ALPHA BOX & DICE TAROT ROSE
McLaren Vale, SA
$9 glass
/
$40 bottle
$12 glass
/
$55 bottle
VILLA AIX ROSE
Provence, France
$12 glass
/
$55 bottle
SPARKLING
$9 glass
/
$38 bottle
SPARKLING BRUT
Casa, King Valley, VIC (veg)
$9 glass
/
$38 bottle
$13 glass
/
$55 bottle
PROSECCO
Villa Sandi, Veneto
$13 glass
/
$55 bottle
$65 bottle
CHANDON BRUT NV
Yarra Valley, VIC
$65 bottle
$50 bottle
PET- NAT
Fools Gold (Ls Merchants), Margaret River, WA
$50 bottle
$12
FIORE MOSCATO
200ml Bottle
$12
COCKTAILS
$18
CHARLIE CHAPLIN
Sloe Gin, apricot Brandy, lime
$18
$16
APEROL SPRITZ
Aperol, prosecco, orange, soda
$16
$18
ESPRESSO MARTINI
Ketel One Vodka, Kahlua, espresso
$18
$18
STRAWBERRY LYCHEE SPRITZ
Gin, strawberry, lychee, prosecco, soda
$18
$20
TOMMY'S MARGARTIA
Tequila, agave, lime, salt rim
$20
$12
/
$20
BLOODY MARY (single or double)
Ketel One vodka, tomato juice, Worcestershire sauce, Tobasco, lemon, salt, pepper, celery
$12
/
$20
$21
VANILLA SIDECAR
Calvados, lemon, Cointreau, vanilla Galliano
$21
CLASSIC COCKTAILS
$17
NEGRONI
$17
$20
COSMOPOLITAN
$20
$20
MOJITO
$20
$18
DAIQUIRI
$18
$17
PINA COLADA
$17
MOCKTAILS
$12
AMALFI SPRITZ
Lyres Amalfi Spritz, served with orange over ice
$12
$12
/
$20
FRUIT BOMB (available alcohol free or spiked)
Cranberry, apple, pineapple, lemon, lime, grapefruit, orange
$12
/
$20
Spike with house tequila, vodka, gin or rum
GF: Gluten free
GFO: Gluten free option
VG: Vegan
VGO: Vegan option
V: Vegetarian
VO: Vegetarian option
